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Thailand serves up cannabis cuisine to happy customers

“Giggling bread” and “joyfully dancing salad” aren’t the usual dishes on a menu in Thailand, but one eatery is hoping its cannabis-infused cuisine can lure foreign tourists and take the taboo out of the recently legalized leaf.

The restaurant at the Chao Phya Abhaibhubejhr Hospital in Prachin Buri started serving its own happy meals this month, after Thailand de-listed cannabis as a narcotic, allowing state-authorized firms to cultivate the plant.

“Cannabis leaves, when put in the food or even a small amount … it will help the patient to recover faster from the illness,” said Pakakrong Kwankao, the project leader at the hospital.

“The cannabis leaf can improve appetite and make people sleep well, and also be in a mood, in a good mood.”

The hospital is known as a pioneer in Thailand for studying marijuana and its ability to relieve pain and fatigue.

Thailand in 2017 became the first Southeast Asian country to legalize cannabis for medical use and has since opened numerous medical marijuana clinics.

The restaurant’s offerings include a happy pork soup, deep-fried bread topped with pork and a marijuana leaf, and a salad of crispy cannabis leaves served with ground pork and chopped vegetables. [Read more at The Guam Daily Post]

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