When it comes to marijuana-infused edibles, Oregon wants you to know that, like perfume, a little goes a long way.
Snacks and treats made with cannabis are not only tasty but potent. Oregon regulators have come up with rules that would make these products half as strong as what Colorado and Washington allow.
Oregon and Alaska are part of a second generation of states with legal marijuana markets that see Colorado and Washington not as models but as a cautionary tales about the appeal and pitfalls of cannabis-infused drinks, sweets and foods. In Colorado, home to a robust edibles market, some rookie consumers had high-profile and, in at least one case, tragic experiences after consuming food made with cannabis. Overall, marijuana-related calls to poison centers increased after legalization in both states.
So Oregon has proposed setting its sights lower, hoping weaker marijuana products would ultimately protect two groups: inexperienced consumers who eat too much too quickly only to feel sick and impaired, and preschoolers who end up high, disoriented and, in some cases, hospitalized after snacking on their parents’ pot-infused treats. [Read more at the Portland Oregonian]
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